Eine lebendige Gemüse-Frittata in einer Fissler-Pfanne, belegt mit Gemüse und Tomaten, präsentiert auf Holz; daneben frische Produkte.

Frittata

This frittata recipe comes from @voll_korn and was prepared in the Ceratal® Comfort Frying Pan.

20 min

Total Time

15 min

Cooking Time

5 min

Preperation Time

Ingredients

8 Eggs
1 Onion
2 cloves of garlic
1 sprig rosemary
3-4 sprigs Thyme
1 Pepper
1 handful Zickerspoden
250 g green asparagus
1 Zucchini
Salt, pepper

Instructions

Step 1 of 4:


Finely dice the onion, and finely chop the herbs and garlic. Dice the zucchini, and cut the asparagus and pepper into smaller pieces.

Step 2 of 4:


Saute the onion, garlic, and herbs in 2 tbsp. olive oil. Add the remaining vegetables and fry for 5 min.

Step 3 of 4:


Beat the eggs in a bowl, add salt, and pour over the vegetables. Cover the frittata and let it set over low heat for 15 min.

Step 4 of 4:


Serve the frittata with salad and tomatoes. Delicious - also with salmon! Best with a dressing made from orange and lemon juice, olive oil, mustard, honey, and salt.

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