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Fried Tofu Rice

This recipe comes from @veganer.wandel and was prepared in the Original-Profi Collection® Serving Pan.

25 min

Total Time

15 min

Cooking Time

10 min

Preperation Time

Ingredients

300 g rice
sesame oil for frying
2 cloves garlic
1 onion
1 bunch spring onions
1 bell pepper
3 carrots
1 handful of sprouts
1 handful of peanuts
1 tbsp. tomato paste
50 ml soy sauce
3 tbsp. agave syrup
1 tsp. chili flakes
Tofu egg:
1 tsp. sesame oil
200 g tofu
2 tbsp. soy yogurt
1 tsp. turmeric
1 tsp. kala namak
Toppings: chili flakes, black sesame, peanuts, lime

Instructions

Step 1 of 5:


Cook the rice

Step 2 of 5:


Tofu egg: Sauté the tofu in sesame oil in the Profi Collection Serving Pan, then add the remaining ingredients, fry everything until browned & remove from the Frying Pan

Step 3 of 5:


Fried rice: Sauté the onion in sesame oil in the same Frying Pan, gradually add all remaining ingredients (except the rice and the tofu egg) and fry for 5 min

Step 4 of 5:


At the end, stir in the rice and the tofu egg, then fry everything for another 3 min

Step 5 of 5:


Enjoy with toppings!

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