Fried mie noodles
Today we have a delicious recipe from @experimenteausmeinerkueche for you - fried Mie noodles. The dish was prepared with our Adamant® Comfort pan.
The Adamant® is a true all-rounder. You can flip pancakes in no time. Handle metal turners with confidence. You can sear at high heat or cook gently, let sauces bubble until all the ingredients come together into a harmonious whole. And finally, proudly serve the result at the table. Our Adamant® Collection does it all effortlessly. After eating, cleaning is easy too. Made in Germany for the highest standards.
20 min
Total Time
15 min
Cooking Time
5 min
Preperation Time
Ingredients
| 125 g | Mie noodles |
| 1 large carrot | |
| 1 tsp | oil |
| 50ml | Soy sauce |
| 50ml | Water |
| 1 clove of garlic | |
| 1 tsp | brown sugar |
| 2 | Eggs |
Instructions
Step 1 of 7:
Soak the mie noodles in boiling water.
Step 2 of 7:
Meanwhile, peel the carrot and cut it into thin strips.
Step 3 of 7:
Heat oil in the Frying Pan and fry the carrot strips in it.
Step 4 of 7:
Crush the garlic and mix it with soy sauce and water.
Step 5 of 7:
Add to the carrots together with the sugar and simmer briefly.
Step 6 of 7:
Drain the noodles and mix them in. Push some to one side, fry the eggs, and combine with the rest.
Step 7 of 7:
Top with spring onion or sesame seeds as desired and serve.
