Steamed dumplings with vanilla sauce
Today we have a sweet, festive recipe from @klara_and_ida for you: steamed dumplings with vanilla sauce from the Vitavit® Premium pressure cooker.
A quiet hiss, a hint of steam - and the magic is done. Four smart cooking levels give you full control: from high speed to gentle steaming. Meat melts on your tongue, fish stays tender as butter, and vegetables remain rich in vitamins and crisp. Full of flavor, cooked to perfection. Made in Germany from recycled premium stainless steel. Our Vitavit® Premium is your first choice for days with high demands and little time. Fast, reliable, always on point.
Have fun trying it out!
1 hour 45 minutes
Total Time
1 h
Cooking Time
45 min
Preperation Time
Ingredients
| For the dough of the steamed dumplings | |
| 350g | flour |
| 30g | Sugar |
| 1 | Pinch of salt |
| 1 | small egg |
| 30g | soft butter |
| 120 ml | lukewarm milk |
| 0.5 cubes of fresh yeast (20g) | |
| For the filling of the steamed dumplings | |
| 3 apples | |
| 30g | Butter |
| 1/2 tsp | vanilla powder |
| 30g | Sugar |
| 30ml | Water |
| For the vanilla sauce to go with the steamed dumplings|| | |
| 1 tsp | vanilla powder |
| 125ml | Milk |
| 100ml | Cream |
| 1 tsp | starch |
| 1 | Egg yolk |
| 30g | Sugar |
| Poppies as desired |
Instructions
Step 1 of 6:
Combine all ingredients for the dough and knead thoroughly with the dough hook of the kitchen machine for 12-15 minutes. The dough should be relatively firm and peel off the hook in one piece.
Step 2 of 6:
Let the dough rise, covered, for 45-60 minutes at 30 degrees Celsius.
Step 3 of 6:
Meanwhile, prepare the filling. Peel the apples, cut into small cubes. Combine with the other ingredients in a pot and cook until soft for 15 minutes. Then mash slightly.
Step 4 of 6:
Cut the yeast dough into 6 equal portions of approx. 100g each. To fill the Dampfnudeln, press a dough portion flat in your palm, place some baked apple filling in the center. Close the dough by pressing two opposite sides together. Then shape the portion into a uniform ball. Let the Dampfnudeln rise, covered, for 30 minutes. Fill the Vitavit® Premium pressure cooker with water up to the min. mark. Place the Dampfnudeln in the sieve and cook for 20 minutes with the lid closed according to the instructions of the Vitavit® Premium pressure cooker. Two to three cooking cycles are necessary for the number of Dampfnudeln.
Step 5 of 6:
For the vanilla sauce, simmer 100ml milk, cream, and vanilla powder for 10 minutes. Combine the remaining ingredients separately. Then add the egg mixture to the milk while stirring. Heat the milk until the mixture becomes creamy. Then remove from heat.
Step 6 of 6:
Serve the Dampfnudeln with vanilla sauce and poppy seeds.
