Curry potato fritters with beef and cheese

Step 1 of 5:        

 

Mix the minced beef with the spices in a large bowl.  

Step 2 of 5:        

 

Heat grape seed oil in a Levital+® pan. Add the ground beef to the pan and fry until it is golden brown and dry. Set aside and let cool. Wipe out the pan with kitchen paper.  

Step 3 of 5:        

 

Grate the potatoes and the Emmental cheese. Mix the potatoes, cheese, beef and curry seasoning with a little salt in a bowl. 

Step 4 of 5:        

 

Heat the grape seed oil and add a ladleful of the potato mixture to the pan. Fry both sides until golden brown.  

Step 5 of 5:        

 

Halve the tomato, remove the seeds, and roughly chop it. Combine the tomato, olive oil, lemon juice, salt, and black pepper in a bowl and toss gently. Arrange the potato pancakes and meatballs on a plate and top with sour cream and sliced spring onions.  

Fissler Pro Tips:

 

•  Instead of Emmental cheese, you can also use Gouda or pizza cheese. Since each cheese has a different salt content, it is advisable to add a little salt to the mixture.
• Potatoes and cheese can be easily grated with a vegetable grater.