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Eine schwarze Schüssel, gefüllt mit farbenfrohen Gemüse-Pfannennudeln, garniert mit gehackten Erdnüssen, Sesamkörnern und frischen Kräutern. Rote Essstäbchen liegen elegant am Rand der Schüssel – alles zubereitet mit hochwertigem Fissler-Kochgeschirr, das für seine Präzisionstechnik und sein zeitloses deutsches Design bekannt ist.

Crispy Asian Noodle Salad

Name: Crispy Asian Noodle Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200g Mie or wok noodles; 1 red bell pepper, cut into thin strips; 1 yellow bell pepper, cut into thin strips; 1 Carrot, cut into julienne strips; 50g Sugar snap peas, cut into fine strips; 1/4 Chinese cabbage, in fine strips; 2 tsp light sesame seeds; 3 tsp roasted, salted peanuts, roughly chopped; Dressing:; 2 tbsp Sesame oil; 4 tbsp Soy sauce; 30ml Vegetable broth; 1/2 tsp Curry paste yellow or red; 2 tbsp Agave syrup; 3 tbsp lime juice; Salt & Pepper; Coriander, spring onions or Thai basil as desired

Today we have a delicious recipe from @tinastausendschoen for you - crispy Asian noodle salad. The dish was prepared with our Adamant® Comfort Pan and with a saucepan from our Original-Profi Collection®.

The Original-Profi Collection® by Fissler – recommended by professional chefs, made for you. Strong heat, precise timing, bold flavours and the right tools: with the Original-Profi Collection® every challenge becomes your success. Made in Germany from recycled premium stainless steel. That is quality at professional level, just the way you like it. Whether it’s quick searing, intense roasted aromas or a full menu for your guests – every detail is designed to have your back. Often copied, but never matched: timeless design, made for your kitchen. Professional quality, guaranteed for 15 years. The Adamant® Comfort Pan is ideal for preparing this dish and is suitable for all hob types. You can flip pancakes in no time. Wield metal turners with confidence. You can sear intensely or cook gently, let sauces bubble until all the ingredients have come together into a harmonious whole. And finally, proudly place the result on the table. Our Adamant® Collection makes all of this effortless. After eating, cleaning up is just as easy. Made in Germany for the highest standards.

Have fun trying it out!

15 min

Total Time

10 min

Cooking Time

5 min

Preperation Time

Ingredients

4 servings

200g	Mie or wok noodles
1	red bell pepper, cut into thin strips
	1 yellow bell pepper, cut into thin strips
1	Carrot, cut into julienne strips
50g	Sugar snap peas, cut into fine strips
1/4	Chinese cabbage, in fine strips
2 tsp	light sesame seeds
3 tsp	roasted, salted peanuts, roughly chopped
	Dressing:
2 tbsp	Sesame oil
4 tbsp	Soy sauce
30ml	Vegetable broth
1/2 tsp	Curry paste yellow or red
2 tbsp	Agave syrup
	3 tbsp lime juice
	Salt & Pepper
	Coriander, spring onions or Thai basil as desired

Instructions

Step 1 of 3:

Toast the sesame seeds and peanuts in the Frying Pan without any oil until golden brown and fragrant.

Step 2 of 3:

Mix all the ingredients for the dressing and heat in the Frying Pan. Add the noodles and heat, stirring, until they are soft. (Add a little water if needed.

Step 3 of 3:

Leave the noodles to cool slightly, then mix with the vegetables. Arrange on a platter, sprinkle with the sesame seeds and peanuts, and garnish with fresh coriander if desired.