Ein perfekt gebratener Hähnchenschenkel mit Petersilie auf Kräuter-Orzo, elegant präsentiert auf einem weißen Teller - zubereitet im Fissler Kochgeschirr.

Creamy one-pot meal with broccoli and chicken

Delicious food in just a few steps - you have to try this creamy one-pot dish from @15minutenrezepte.

The Original-Profi Collection® from Fissler - recommended by professional chefs, made for you. High heat, precise timing, bold flavors, and the right tools: with the Original-Profi Collection® every challenge becomes your success. Made in Germany from recycled premium stainless steel. This is quality at professional level, just the way you like it. Whether you are searing quickly, creating intense roasted aromas, or cooking a full menu for your guests - every detail is designed to support you. Often copied, never matched: timeless design made for your kitchen. Professional quality, guaranteed for 15 years.

Enjoy trying it out.

30 min

Total Time

20 min

Cooking Time

10 min

Preperation Time

Ingredients

Part 1:
2 shallots
1 tbsp sunflower oil
350g chicken meat (with bone)
pepper
thyme (dried)
400ml vegetable stock
Part 2:
160g orzo pasta
150g broccoli, small florets
50ml cream
150ml water
40g Parmesan, grated

Instructions

Step 1 of 4:

 

Sauté all ingredients Part 1 in the large pot from @fissler_de for 4 minutes, deglaze with vegetable broth, and cook for 12 minutes.

Step 2 of 4:

 

Place the chicken on a baking sheet and let it turn golden brown in the oven (broil function or top heat).

Step 3 of 4:

 

Add the orzo pasta, broccoli, and 150ml of water to the broth and bring everything to a boil. After 10 minutes, add the Parmesan cheese and cream and let it cook for a few minutes until the pasta is done.

Step 4 of 4:

 

Serve everything with fresh herbs.

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