Gemüsepüree - Erbsen, Mais, Karotten, Kartoffeln - auf einem weißen Teller mit einer goldenen Gabel, auf einem Holztisch mit Serviette.

Colorful vegetable mash

This colorful vegetable mash was prepared by @sandraskochblog using the Adamant® cookware series.

35 min

Total Time

25 min

Cooking Time

10 min

Preperation Time

Ingredients

500 g Potatoes
200 g Carrots
140 g Canned corn (drained weight)
100 g Frozen peas
120 ml Milk
50 g Butter
Salt, pepper, nutmeg
Optional some fresh, chopped parsley

Instructions

Step 1 of 5:


Peel the potatoes and carrots and cut them into small pieces. Boil in salted water for about 20 minutes.

Step 2 of 5:


Then add the drained corn and peas and cook for another 5 minutes.

Step 3 of 5:


Meanwhile, heat the milk and melt the butter in it, stirring in a good pinch of salt, pepper, and nutmeg.

Step 4 of 5:


Drain the vegetables, pour the sauce over them, and mash everything to the desired consistency.

Step 5 of 5:


Optionally, you can add some fresh, chopped parsley.

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