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Colorful One Pot Vegetable Rice

Name: Colorful One Pot Vegetable Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3-4 servings
Ingredients: 200 g uncooked rice; 1 onion, finely chopped; 1 yellow bell pepper, finely diced; 1 can chopped tomatoes 400 g; 400 ml water; 1 tbsp. ajvar; 1 tsp salt; 2 tsp vegetable stock; 1 small can each corn and peas/carrots, 140 g each; Some chopped parsley; Some oil for frying

This recipe comes from @sandraskochblog and is prepared using the Adamant® pot set.

20 min

Total Time

10 min

Cooking Time

10 min

Preperation Time

Ingredients

3-4 servings

200 g	uncooked rice
1	onion, finely chopped
1	yellow bell pepper, finely diced
1 can	chopped tomatoes 400 g
400 ml	water
1 tbsp.	ajvar
1 tsp	salt
2 tsp	vegetable stock
1 small can each	corn and peas/carrots, 140 g each
Some	chopped parsley
Some	oil for frying

Instructions

Step 1 of 5:

Sauté onions and peppers in a little oil for 3-4 minutes, add the rice and sauté briefly until translucent.

Step 2 of 5:

Deglaze with chopped tomatoes and water, stir in spices and Ajvar.

Step 3 of 5:

Simmer gently over low heat with the lid on for about 15 minutes, stirring occasionally.

Step 4 of 5:

Then stir in the corn and peas and carrots and cook for about 5 more minutes.

Step 5 of 5:

Serve with chopped parsley; it tastes great as a side dish, but also works well as a vegetarian main course.

Cookware used for preparation

Fissler Adamant® 3-piece set: black pans with scratch-resistant coating, Glass Lid, square handles - made in Germany.

Adamant® 3-Pc. Cookware Set with Glass Lids

€299,00

incl. VAT

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