Chili sin Carne
Today we have a vegetarian chili sin carne from the Vitavit® Premium pressure cooker by @habeichselbstgemacht for you.
A quiet hiss, a hint of steam - and the magic is done. Four smart cooking settings give you full control: from high-speed to gentle steaming. Meat melts on the tongue, fish stays buttery tender, vegetables remain rich in vitamins and crisp. Full of flavor, cooked to perfection. Made in Germany from recycled premium stainless steel. Our Vitavit® Premium is your first choice for days with high demands and little time. Fast, reliable, always on point.
40 min
Total Time
30 min
Cooking Time
10 min
Preperation Time
Ingredients
| 1 kg | Soup vegetables |
| 2 onions | |
| 2 cloves of garlic | |
| 200 g | Pumpkin seeds |
| 1.2 L | Vegetable broth |
| 800 g | Tomato pieces |
| 200 ml | Red wine |
| 1 tsp each of chili, oregano, cumin, and cocoa | |
| 400 g | dried kidney beans |
| 500 g | Corn |
| Decoration | Coriander, chili, lime |
Instructions
Step 1 of 9:
Wash/peel soup vegetables and mix to rice grain size.
Step 2 of 9:
Roast pumpkin seeds in the pressure cooker without oil, remove and also roughly mix.
Step 3 of 9:
Sauté vegetables in the pressure cooker with oil for approx. 10 minutes.
Step 4 of 9:
Add pumpkin seeds, broth, wine, tomatoes & spices.
Step 5 of 9:
As soon as the green ring appears on the cooking indicator, cook the chili for 15 minutes on level 3 and then simply let the pot steam off via the cooking indicator.
Step 6 of 9:
In a normal pot, the cooking time is approx. 30 minutes.
Step 7 of 9:
Add dried beans and cook according to package instructions. In the pressure cooker (level 3), the time is reduced by approx. 50%.
Step 8 of 9:
Add corn and let it warm for approx. 5 minutes.
Step 9 of 9:
Serve with cilantro, chili rings & lime slices.
