Chicken stew “Masala Style” from the pressure cooker
Today we have another recipe from Sandra. She prepared a super delicious dish with chicken, coconut milk and some good spices in a pressure cooker.
Here's a link to Sandra's Instagram profile: www.instagram.com/sandraskochblog/
30 min
Total Time
15 min
Cooking Time
15 min
Preperation Time
Ingredients
| 1 kilo | chicken breast |
| 2 onions | |
| 3 cloves of garlic | |
| 1 can | Coconut milk (400 ml) |
| 250 g | passata (strained tomatoes) |
| 100 ml | Vegetable broth |
| 1 tsp | freshly chopped ginger |
| 2 tsp | Masala spice |
| 1 tsp | cumin |
| 2 tsp | curry powder |
| 1 tsp | Cayenne pepper |
| 1 | a good pinch of salt |
| Some oil for frying | |
| 1 handful | freshly chopped coriander |
| Optional 2-3 tsp | cornstarch for thickening |
Instructions
Step 1 of 5:
Cut the chicken breast into cubes, finely chop the onion and garlic.
Step 2 of 5:
Heat the oil in a pot and sauté the onions and garlic until translucent, then stir in the coconut milk, stock, and tomatoes. Add all the spices, a good pinch of salt, and the meat.
Step 3 of 5:
Close the lid and set the vitavit to level 1. As soon as the yellow ring appears on the cooking crown, reduce the heat slightly. As soon as the green ring appears, the cooking time of about 15 minutes begins.
Step 4 of 5:
Remove the pot from the heat, let off steam, and remove the lid. Taste again and thicken with cornstarch if needed.
Step 5 of 5:
Stir in the freshly chopped coriander and serve.
