Chicken soup
Today we have a chicken soup recipe from @dukkah_and_greens from the Vitavit® Premium pressure cooker.
A soft hiss, a hint of steam - and the magic is done. Four smart cooking settings give you full control: from high-speed cooking to gentle steaming. Meat melts on your tongue, fish stays wonderfully tender, vegetables remain full of vitamins and crisp. Full flavour, perfectly cooked. Made in Germany from recycled premium stainless steel. Our Vitavit® Premium is your first choice for days with high demands and little time. Fast, reliable, always spot on.
45 min
Total Time
35 min
Cooking Time
10 min
Preperation Time
Ingredients
| 1 | Zwiebel |
| 1 | Suppenhuhn |
| 2 Standen | Lauch |
| 2 | Karotten |
| 1 halbe | Zitrone |
| 1 | Chili |
| 1 Bund | Koriander |
| 1 | Ingwer |
| 20g | getrocknete Shitake Pilze |
| 2 | Lorbeer Blätter |
| 3 | Knoblauchzehen |
| 10 | Pfefferkörner |
| 1 EL | Salz |
| Öl | |
| Salz, Pfeffer, Zitrone, Sojasauce |
Instructions
Step 1 of 6:
Halve 1 onion and remove only the outermost skin. Brown the onion halves in the Vitavit® Premium without adding oil.
Step 2 of 6:
Add a soup chicken, cut into large pieces, with a little oil and brown it as well.
Step 3 of 6:
Add two small leeks cut into pieces, 2 carrots roughly diced, 1 halved lemon (use the juice and the peel), 1 chili cut into rings, the stems from a bunch of coriander, approx. 5 cm ginger sliced, 20 g dried shiitake mushrooms, 2 bay leaves, 3 garlic cloves lightly crushed with a knife, 10 peppercorns, and 1 tbsp. salt.
Step 4 of 6:
Briefly roast everything, then pour in enough water to cover everything well. Close the pot and bring to the boil on steam setting 3. As soon as the Cooking Indicator on the Cooking Crown switches to green, reduce the temperature and simmer for 30 minutes. Then let the steam release slowly.
Step 5 of 6:
Let the pot cool slightly, then pour the contents through a sieve lined with cheesecloth. Discard the vegetables and use the chicken pieces either in the soup or for something else.
Step 6 of 6:
Season the soup with salt, pepper, lemon, and a little soy sauce. Fill into jars and store in the fridge or freeze. If you want to freeze the soup, leave 2 cm space in the jar so it does not crack when freezing.
