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Cheeseburger and potato casserole

Name: Cheeseburger and potato casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: Auflauf:; 800g potatoes; 1 onion; 1 tsp oil; 400g ground beef; 1 tsp ground beef seasoning; 1 tsp paprika, sweet; salt, pepper; 1 tomato; 2 - 3 spoons Danish cucumber salad for hot dogs and burgers (alternative: pickles); 100g grated cheese; Sauce:; 200ml passata; 150ml water; 100ml cream (here: cream substitute with 7% fat); 2 tbsp pickle brine; 1 tsp mustard; salt, pepper

Do you love burgers too? Then you absolutely have to try this cheeseburger potato casserole from @experimenteausmeinerkueche. A great mix of cheeseburger and potato bake that will win your heart in no time.

The Original-Profi Collection® from Fissler – recommended by professional chefs, made for you. High heat, precise timing, bold flavours, and the right tools: with the Original-Profi Collection®, every challenge becomes your success. Made in Germany from recycled premium stainless steel. This is quality at professional level, just to your taste. Whether it's quick searing, intense roasted flavours, or a full menu for your guests – every detail is designed to support you. Often copied, never matched: timeless design made for your kitchen. Professional quality, guaranteed for 15 years.

Enjoy trying it out.

1 h

Total Time

45 min

Cooking Time

15 min

Preperation Time

Ingredients

4 servings

	Auflauf:
800g	potatoes
1	onion
1 tsp	oil
400g	ground beef
1 tsp	ground beef seasoning
1 tsp	paprika, sweet
	salt, pepper
1	tomato
2 - 3	spoons Danish cucumber salad for hot dogs and burgers (alternative: pickles)
100g	grated cheese
	Sauce:
200ml	passata
150ml	water
100ml	cream (here: cream substitute with 7% fat)
2 tbsp	pickle brine
1 tsp	mustard
	salt, pepper

Instructions

Step 1 of 5:

Peel the potatoes and dice them. Peel the onion as well and cut it into slices.

Step 2 of 5:

Heat oil in an ovenproof Frying Pan and fry the minced meat in it until crumbly. Season everything and remove it. Fry the onion rings in the Frying Pan until golden brown and remove them as well. Add the diced potatoes to the Frying Pan and fry for 5 - 8 minutes.

Step 3 of 5:

Meanwhile, preheat the oven to 200°C (top and bottom heat) and slice the tomato. Mix together all the ingredients for the sauce.

Step 4 of 5:

Now spread the minced meat and onion rings over the potatoes. Place the tomato and cucumber slices on top and pour over the sauce.

Step 5 of 5:

Cover with cheese and bake on the middle shelf for 40 - 50 minutes. After about 30 minutes, cover with the Lid (alternatively aluminium foil) so that the cheese does not get too dark. Then divide between plates and enjoy.