burrata-tomaten-dip-mit-kraeutern

Burrata Tomato Dip with Herbs

Especially creamy, Mediterranean, and perfect for warm grilling evenings. The burrata creates a creamy texture and pairs perfectly with the savoury dried tomatoes.

15 Min

Total Time

15 min

Cooking Time

Ingredients

1 Burrata
50 g sun-dried tomatoes in oil
2 tbsp. cream cheese
1 tbsp. tomato oil from the jar
1 small clove of garlic
1 tsp. Italian herbs
Fresh basil
Salt & pepper

Instructions

Step 1 of 6:

 

Drain the sun-dried tomatoes well and finely chop them.

Step 2 of 6:

 

Carefully tear the burrata into pieces and place it in a bowl with the cream cheese.

Step 3 of 6:

 

Finely chop or press the garlic and stir it in together with the sun-dried tomatoes and the tomato oil.

Step 4 of 6:

 

Add Italian herbs and gently fold everything together so the burrata keeps its creamy texture.

Step 5 of 6:

 

Season with salt and pepper and chill the dip until Serve.

Step 6 of 6:

 

Before Serve, garnish with fresh basil and a little extra tomato oil.

RECIPES

More recipe ideas

ABOUT US

Fissler. Made for your moments.

For some, cooking is a routine. For others, it is a passion. For them, it is more than preparing meals – it is a way to express themselves, pursue excellence and find joy.

Our mission is to inspire and support each of these moments, whether it is a quick after-work meal, a burst of creativity or the big moment when everything comes together: heat, timing and skill.

Since 1845, we at Fissler have been making cookware Made in Germany that makes these moments possible. Professional tools that build confidence in your abilities, create space for culinary creativity and support ambitious cooks.

Discover Fissler