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Breaded schnitzel in herb breading

Name: Breaded schnitzel in herb breading
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Ingredients: 20g Parsley; 30g Pumpkin seeds; 100g Panko (or breadcrumbs); 6 Schnitzels at 150g; Salt & Pepper; 80g Meh; 2 eggs; 100g Ghee

This recipe was developed by @habeichselbstgemacht and prepared in the Original-Profi Collection® Serving Pan.

15 min

Total Time

5 min

Cooking Time

10 min

Preperation Time

Ingredients

6 servings

20g	Parsley
30g	Pumpkin seeds
100g	Panko (or breadcrumbs)
6	Schnitzels at 150g
	Salt & Pepper
80g	Meh
	2 eggs
100g	Ghee

Instructions

Step 1 of 4:

Finely blend the parsley, pumpkin seeds and panko.

Step 2 of 4:

Season the schnitzels with salt and pepper.

Step 3 of 4:

Coat the schnitzels in flour, then in beaten egg and finally in the herb crumb.

Step 4 of 4:

Heat clarified butter in a Frying Pan and fry the schnitzels on both sides for approx. 2-3 minutes each until golden brown.

Cookware used for preparation

Fissler Original-Profi Collection® stainless steel serving pan with handles, grooved bottom, empty against a white background.

Fissler Original-Profi Collection® Serving Pan on the hob - quality from Germany meets innovation in the modern kitchen.

Original-Profi Collection® Serving Pan 5,0

From €169,00

incl. VAT

Original-Profi Collection® Turner

€29,99

incl. VAT,

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