Rinderstroganoff mit Rindfleischstreifen, Champignons und Zwiebeln in einer reichhaltigen Soße, serviert in einer Fissler-Pfanne - Präzisionsarbeit aus Deutschland.

Beef Stroganoff

Name: Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Ingredients: 400 g roast beef cut into strips; 2 red onions cut into half rings; 250 g brown mushrooms cut into slices; 100 g pickles cut into wide strips; 150 ml vegetable stock; 200 g sour cream; 1 tbsp. flour; salt and pepper; some clarified butter for frying; a handful of chopped parsley

This recipe is from @sandraskochblog and was prepared in the Original-Profi Collection® frying pan.

30 min

Total Time

20 min

Cooking Time

10 min

Preperation Time

Ingredients

3 servings

400 g	roast beef cut into strips
2	red onions cut into half rings
250 g	brown mushrooms cut into slices
100 g	pickles cut into wide strips
150 ml	vegetable stock
200 g	sour cream
1 tbsp.	flour
	salt and pepper
some	clarified butter for frying
	a handful of chopped parsley

Instructions

Step 1 of 3:

Heat clarified butter in the Frying Pan and briefly sear it on all sides, season with salt and pepper, and remove it from the Frying Pan.

Step 2 of 3:

Fry the onions and mushrooms, season lightly as well, stir in 1 tbsp. flour, and deglaze with the vegetable stock. Add the sour cream and the gherkins and let everything simmer for 5 minutes.

Step 3 of 3:

Then briefly heat the meat through again in it and serve with chopped parsley. Rice goes particularly well as a side.