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Basil pesto

Name: Basil pesto
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 40 g Pine nuts; 2 pots fresh basil; 50 g Parmesan; 2 cloves of garlic; 1 tsp coarse sea salt; 120 ml Olive oil

20 min

Total Time

5 min

Cooking Time

15 min

Preperation Time

Ingredients

2 servings

40 g	Pine nuts
2 pots	fresh basil
50 g	Parmesan
	2 cloves of garlic
1 tsp	coarse sea salt
120 ml	Olive oil

Instructions

Step 1 of 4:

Toast pine nuts in a saucepan and let cool.

Step 2 of 4:

Wash basil leaves and spin dry with the Finecut® .

Step 3 of 4:

Chop the basil leaves with the garlic cloves, olive oil, and sea salt in the Finecut® until the desired consistency is reached.

Step 4 of 4:

Finally, chop the Parmesan and stir it into the pesto mixture.

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