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Baked Pasta

Name: Baked Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-3 servings
Ingredients: 300g pasta; 2 tbsp. oil; 1 onion, diced finely; 2 garlic cloves, pressed; 1 tbsp. tomato paste; 125g buffalo mozzarella; 50g Parmesan; SAUCE:; 400g chopped tomatoes; 150ml water; 50ml cream; 1 tsp. salt; 1 tsp. thyme; pepper; pinch of sugar; TOPPING after cooking:; fresh parsley; fresh basil; rocket; fresh Parmesan

Today we have a simple and quick recipe from @15minutenrezepte for you - Pasta al Forno. The dish was prepared using the sauté pan and pots from our Original-Profi Collection®.

The Original-Profi Collection® from Fissler – recommended by professional chefs, made for you. High heat, precise timing, bold flavors, and the right tools: with the Original-Profi Collection®, every challenge becomes your success. Made in Germany from recycled premium stainless steel. This is professional-level quality, exactly to your taste. Whether it's quick searing, intense roasted flavors, or a full menu for your guests – every detail is designed to support you. Often copied, never matched: timeless design made for your kitchen. Professional quality, guaranteed for 15 years.

Have fun trying it out!

30 min

Total Time

20 min

Cooking Time

10 min

Preperation Time

Ingredients

2-3 servings

300g	pasta
2 tbsp.	oil
1	onion, diced finely
2	garlic cloves, pressed
1 tbsp.	tomato paste
125g	buffalo mozzarella
50g	Parmesan
	\|\|
	SAUCE:\|\|
400g	chopped tomatoes
150ml	water
50ml	cream
1 tsp.	salt
1 tsp.	thyme
	pepper
	pinch of sugar
	\|\|
	TOPPING after cooking:\|\|
	fresh parsley
	fresh basil
	rocket
	fresh Parmesan