spargelsalat

Asparagus salad

This asparagus salad was prepared by @dukkah.and.greens with the help of the Ceratal® Comfort Frying Pan.

25 min

Total Time

10 min

Cooking Time

15 min

Preperation Time

Ingredients

3 EL Olivenöl
500g grüner Spargel
150g Edamame
3 EL Sojasauce
1 Prise brauner Zucker
2 EL Zitronen- oder Limettensaft
Chilipulver
Pfeffer
100g geröstete Cashews
Asia Salate, Korianderblättchen, Thai Basilikum
Weißer und Schwarzer Sesam

Instructions

Step 1 of 5:


Heat olive oil in the Ceratal® Comfort Frying Pan. Trim 500 g of green asparagus, cut into pieces approx. 3 cm long, and fry in the pan.

Step 2 of 5:


Add the edamame after a few minutes.

Step 3 of 5:


Deglaze with soy sauce, brown sugar, and lemon or lime juice. Once the asparagus is tender-crisp, turn off the heat.

Step 4 of 5:


Season with chili powder and pepper. Stir in the roasted cashews.

Step 5 of 5:


Leave to cool slightly, then fold in a handful of Asian salad leaves, coriander leaves, and Thai basil. Garnish with white and black sesame seeds.

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